Don’t ask me why I had that fabric in the first place….

Grab a few ziplock/generic brand zipper style bags.. You’re going to have delicious icing in a just a few seconds and no mess.Wasn’t that easy?.

You can either make a whole lot of icing, or just a tiny bit for a few little dots and lines, whatever works for you.. You’ll need ziplock bags, large or small, (I find if you’re going to be really intense about the squishing, the name brand ones do tend to hold up better, but dollar store bags work in a pinch too), icing sugar, butter, vanilla, and food coloring.. No matter what amount of icing you decide to make, you’ll need about 1 part butter to 4 parts icing sugar, a splash of vanilla and a few drops of food coloring.So for example, I used about 1 teaspoon of butter, to 4 teaspoons of icing sugar to get these amounts..If you find your icing is too runny, add a bit more icing sugar.

If it’s too thick, add a bit of milk or vanilla.I have to tell you though, it’s pretty hard to mess up.

Fact: Sugar and butter together in pretty much any combination are going to taste amazing..

When everything’s all squished up and combined, cut a little hole (or a bigger one) in the corner of your bags and have fun decorating!.So I brought a few Easter things into this room, but I’ll save the shots of the new cabinets and counter and all that for my big “before and after” kitchen post that I hope to get posted for you some time soon-ish.

I shared how to make these.cute little moss nests here.

, if you want to make some for your own Easter table!They look great with fresh boxwood clippings (don’t have boxwoods to clip?